Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Richard, if you give this recipe another chance, with a little tweaking, I think you might change your mind. Nancy, I gave this 5 stars because I don't usually like lamb, but I really liked thi...
I wouldn't make this again, the flavors didn't highlight the lamb, and honestly you could have used most any other meat and get the same result. Garlic is needed and more flavor.
I didn't change a thing. But, after reducing the tomato/wine mixture for 10 mins and ending up with less liquid sauce in the mixture, I would only reduce for 5 mins or add more wine, broth and m...
Thought this was a great one! Made a side of mushroom orzo and it was perfect.