Mom's Chicken and Dumplings (Slow Cooker Version)

Mom's Chicken and Dumplings (Slow Cooker Version)

jterrij

"This is a favorite recipe originally made by my mother with chicken on-the-bone and homemade broth cooked over a stove. I have found I don't have the time to start from scratch and that this version tastes just as good with less fuss! You can substitute freshly cooked chicken, if desired. You can line the slow cooker with a slow cooker liner for easy clean-up."
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Ingredients

6 h 20 m servings 649 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 649 kcal
  • 32%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 62.9g
  • 20%
  • Protein:
  • 47.8 g
  • 96%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 2692 mg
  • 108%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Stir chicken broth, chicken, potatoes, carrots, and broccoli together in a slow cooker.
  2. Whisk water and quick-mixing flour together in a bowl until a paste-like consistency is reached; stir into slow cooker mixture. Season with salt and pepper.
  3. Cook on Low for 5 hours. Stir baking mix and milk together in a bowl. Drop milk mixture by the teaspoonful into the slow cooker on top of the chicken mixture. Continue cooking, turning the dumplings once, until dumplings are cooked through, about 1 hour more.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 7
  1. 8 Ratings

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Most helpful positive review

I am not a slow cooker fan but this was a winner with a few tweaks. I did have to make a few adjustments to get it to our tastes but this is a definite repeat with a few minor changes. First pro...

Most helpful critical review

Recipe was average. Not much flavor and the base seemed too watery even after adding a decent amount of flour.

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Newest

I am not a slow cooker fan but this was a winner with a few tweaks. I did have to make a few adjustments to get it to our tastes but this is a definite repeat with a few minor changes. First pro...

This was very good. I did add some addition seasoning and used about 4 tbls more wondra to thicken more. I also used frozen chicken breast and shred it before adding the dumplings. Great recipe ...

I made this tonight and it was SOOO easy, delicious and inexpensive. I followed the recipe but used vegetables I already had. My husband requested that we have this often and we discussed some f...

I followed most of the directions to a T however I did end up adding more quick mixing flour to make it thicker because it wasn't turning into a paste as well as adding garlic to the mix an some...

Recipe was average. Not much flavor and the base seemed too watery even after adding a decent amount of flour.

Cooked it on low and the veggies weren't even remotely done.

tastes ok but the dumplings did not cook. raw in middle and soggy and fell apart. used bisquick as instructed. not impressed at all.

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