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Heavenly Chicken Garlic Sandwiches

Heavenly Chicken Garlic Sandwiches

kbchmura

"If you love garlic butter and cheese, this sandwich will hit the spot."
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Ingredients

25 m servings 983 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 983 kcal
  • 49%
  • Fat:
  • 47.9 g
  • 74%
  • Carbs:
  • 70.3g
  • 23%
  • Protein:
  • 63.9 g
  • 128%
  • Cholesterol:
  • 202 mg
  • 67%
  • Sodium:
  • 1277 mg
  • 51%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Melt butter with garlic in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave).
  3. Place hoagie roll halves on a baking sheet and brush each with garlic-butter mixture. Divide chicken between each hoagie roll bottom; sprinkle cheese on each hoagie roll top.
  4. Cook in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes. Press top and bottom sandwich portions together.

Footnotes

  • Cook's Note:
  • Chicken breasts may be shredded or cubed, according to your preferences.

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Reviews

Read all reviews 5
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Well, kbchmura, my review, sadly, will be what NOT to do with your lovely recipe for this sandwich! Do NOT try to use a hamburger bun, no matter how good the bun is! It's just too much softnes...

The family loved it. I will make this again.

it was easy and fun to make. I had my kids help me:) we will be making this again!!!

Kids and husband liked these. Easy to make. I used filleted pan fried breasts and French rolls. Nice Sammie.

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