White Chili

White Chili

323
TINA B 5

"This has ground turkey, salsa, corn, great Northern beans and jalapeno pepper-jack cheese. I requested this recipe from my co-worker after she brought it into one of our many potlucks. It is very tasty and a little spicy; if you don't like it spicy, cut the amount of cheese in half--it will still have a little kick! This recipe is really easy, and even the pickiest eaters will love it."
Saved
Save
I Made it Rate it Share Print

Ingredients

45 m servings 390 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 390 kcal
  • 19%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 28.8 g
  • 58%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 490 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large pot or saucepan, combine the browned turkey, salsa, corn, water, beans and cheese. Stir together and simmer over low heat for about 30 minutes, or until cheese has melted and chili is hot.

Reviews

323
  1. 412 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

THIS CHILI IS DIVINE. Everyone who has made it has loved it!!!!! One recommendation is...if you are not a big bean lover....cut the beans down to one can. If you do use 2 cans...rinse and dr...

Most helpful critical review

Recipe is okay. At the end, I had to add about a 1/2 can of tomato juice and 3/4 cup water because there was no liquid left in the pot (dont add too much tomato juice, you dont want a red sauce)...

THIS CHILI IS DIVINE. Everyone who has made it has loved it!!!!! One recommendation is...if you are not a big bean lover....cut the beans down to one can. If you do use 2 cans...rinse and dr...

I thought this was pretty good but my husband - he LOVED it! He could have ate it ALL in one sitting! 1 bowl was filling enough for me! Making it again for a friend tonight! My husband has t...

Yum! This was DELICIOUS! I have made this recipe many times and it's always a favorite. I do subsitute a can of chicken broth in place of the water, but other than that, no changes.

I made this chili for a chili competition we were having at my job and won best overall chili along with people's choice. I did however tweek a couple of things. I bought and used one whole roas...

If you like this recipe, you HAVE to try it with chicken instead of the ground turkey. Put your chicken in the crockpot with some bouillon and butter and let it simmer all day. Then when the c...

I made this chili using a black bean and corn salsa and it was wonderful. I served it on top of a mexican corn bread recipe also on this site. My fiancee has been talking about it ever since. ...

awesome! I used shreded chicken instead of ground turkey. My husband and toddler are super picky and both enjoyed it. I used the cheddar/jack pepper cheese by Kraft, it's already shreded for ...

I made this with Boca vegetarian crumbles instead of the turkey and it came out really well. I had a lot leftover and noticed that overnight in the fridge it thickened up, so I took it to a part...

I used cooked/cubed chicken instead of ground turkey and only one can of northen beans. While others mentioned problems w/ the cheese cooking hard to their pot - we didn't have that problem. Thi...