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Sweet Potato Waffles with Cranberry Maple Syrup

Sweet Potato Waffles with Cranberry Maple Syrup

SunnyDaysNora

"These flavorful waffles are filling, lightly spiced, slightly sweet, and perfect for the holidays. They can easily be made using leftover sweet potato casserole and cranberry sauce after Thanksgiving or for a festive Christmas morning breakfast!"
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Ingredients

25 m servings 517 cals
Serving size has been adjusted!
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 517 kcal
  • 26%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 108.2g
  • 35%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 631 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat a waffle iron according to manufacturer's instructions.
  2. Stir sweet potato, milk, egg, and butter together in a bowl. Whisk flour, brown sugar, baking powder, 1 teaspoon cinnamon, nutmeg, ginger, cloves, and salt together in a separate large bowl. Add potato mixture to flour mixture; stir until batter is just combined.
  3. Ladle batter into the preheated waffle iron and cook until waffles are golden and crisp, about 3 minutes.
  4. Stir maple syrup, cranberry sauce, and 1/2 teaspoon cinnamon together in a saucepan over medium heat. Cook, stirring occasionally, until well-combined and heated through, 5 to 10 minutes. Pour syrup over cooked waffles.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 6
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Followed instructions as written and loved this recipe. Was so much easier than others I found online for sweet potato waffles. The only small problem I had was that I was using fresh sweet ...

The waffles were absolutely delicious!! We loved them. I didn't have cranberry sauce so I just sprinkled a few Craisins on top with some toasted Pecans and warm Maple Syrup. My problem with this...

I made these without nutmeg - how did I have none let and not know it!? I enjoyed them. The recipe made 4 large belgian waffles - one for me, one for him and one for each dog!! (Not having nutm...

Yummy! No changes to recipe!

made the recipe and loved it, we both are sweet tooths so we felt it needed a little more sugar...also if you're using a Belgian Waffel iron you will need to crank it up to a higher setting or t...

These are absolutely delicious. I can't wait to make them again.

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