Chocolate Chip and Blueberry Muffins

Chocolate Chip and Blueberry Muffins

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Cheerios 84

"A very scrumptious muffin with lots of chocolate chips and blueberries in every bit of this muffin which would be good for breakfast or brunch."
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50 m servings 275 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
  2. Mix flour, baking powder, and baking soda together in a bowl. Whisk cream, sugar, chocolate chips, eggs, oats, and blueberries together in a separate bowl until well mixed. Stir flour mixture into cream mixture until batter is well mixed; pour into the prepared muffin cups.
  3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool muffins in muffin tin for 10 minutes before removing to wire rack to cool completely.


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Scrumptious! A small rectangular glass dish, greased with Crisco, worked out beautifully. Baked it a bit longer than muffins call for, approximately 7 to 10 minutes. Test with toothpick. Thank y...

Definitely add this to the family menu shuffle. I had to adjust these for my dietary needs. I made them gluten free, dairy free and oat free. I used 2.2 cups of GF all purpose flour, subbed c...

I did 6 muffins with mint chocate, 6 muffins without, all with brown sugar. Perfect!

Hubs tried these and gave me a thumbs up, then got pouty when I said I was taking them to work. So I reworked my container and set aside for more for him. I got 18 out of this recipe, but I gu...

I might cut down on the chocolate chips next time, but otherwise, they are delicious!!

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