Pho-Vietnamese Noodle Soup

Pho-Vietnamese Noodle Soup

Van Dana

"A homemade version of a spicy traditional Vietnamese soup."
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25 m servings 159 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 159 kcal
  • 8%
  • Fat:
  • 2.3 g
  • 4%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 991 mg
  • 40%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine chicken broth, star anise, ginger paste, and sriracha hot sauce in a stockpot; bring to a boil. Add tofu, broccoli, mushrooms, and carrots and cook until vegetables are tender, 5 to 7 minutes.
  2. Bring a separate pot of water to a boil. Remove pot from heat and add rice noodles to the water; let stand until noodles are softened, about 4 minutes. Drain water and rinse noodles under cold water.
  3. Remove star anise from broth mixture.
  4. Pile cold noodles into serving bowls and top with broth mixture; garnish with green onion.


  • Cook's Note:
  • Chicken or meat can be added to soup if desired.
  • Vegetable broth can also be substituted for the chicken broth. Using 4 cups water and 4 bouillon cubes is also a substitution.
  • Fresh ginger can be substituted for the ginger paste.


Read all reviews 4
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I cooked for dinner and to be honest my expectations weren't high because my cooking skills are really terrible. However, it was absolutely delicious. Even my husband loved it. Easy quick recipe...

Pretty good. Easy to make with rice noodles that contain star anise and other spices.

Pretty good, but it didn't taste quite as I hoped (having eaten Pho out). The noodles could sit in the hot water a few minutes longer, and - if you can tolerate it - you should double the hot sa...

good -- makes a LOT!

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