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Large Soft Pretzels (Quick)

Large Soft Pretzels (Quick)

Cam

"Delicious soft pretzels in about 20 minutes!"
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Ingredients

30 m servings 160 cals
Serving size has been adjusted!
Original recipe yields 15 servings

Nutrition

  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 26.8g
  • 9%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Mix water and sugar together in a bowl until sugar is dissolved; add yeast. Let mixture stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
  3. Whisk flour, butter, and salt together in a bowl until well mixed; add yeast mixture and stir with a fork until dough starts to cling. Turn dough onto a floured work surface and knead until smooth.
  4. Cut dough into 15 equal pieces and roll each piece between your hands into rope shapes at least the thickness of a pencil. Twist dough into desired shapes and arrange on a baking sheet; brush with egg and sprinkle coarse salt over each.
  5. Bake in the preheated oven until pretzels are browned and cooked through, 8 to 12 minutes.

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Reviews

Read all reviews 21
  1. 25 Ratings

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Most helpful positive review

Was really craving giant pretzels, these were super quick and perfect! I mad pretzel rolls with them and dipped in yellow mustard and melted cheese. I couldn't get mine to go dark brown and was ...

Most helpful critical review

They just don't have the genuine pretzel taste. Others liked it though so thanks for posting :)

Most helpful
Most positive
Least positive
Newest

Was really craving giant pretzels, these were super quick and perfect! I mad pretzel rolls with them and dipped in yellow mustard and melted cheese. I couldn't get mine to go dark brown and was ...

For those saying there isn't that pretzel taste, boil 4c water, add .25c baking soda and dip the pretzels before salting and baking.

I really like this recipe, but it's not fair to call it a pretzel recipe. these are really just bread or rolls shaped like pretzels. That being said, these are great dinner rolls! the first time...

I made this recipe as it was intended and I also used it to make food pockets, a taco type pocket and a calzones. It is easy, quick and the taste is good and with the addition of garlic butter a...

They just don't have the genuine pretzel taste. Others liked it though so thanks for posting :)

These came out a little dry. Taste was ok, but they definitely needed a dip

So quick and easy and hardly any mess! Will make again! I added an egg as well. My kids wanted sweet pretzels so I brushed on melted butter and sprinkled with cinnamon and sugar . After they cam...

I made these for an activity with some other girls and we love them. I also decided to make 6 pretzel shapes and then cut the rest into bit size pieces and covered them in cinnamon which turned ...

This receipt was quick and easy, as stated, but they were very bland and more like a bread.

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