New this month
Easy Grilled Spicy Shrimp

Easy Grilled Spicy Shrimp

Cindy Anschutz Barbieri

"I am not a big shrimp fan! Not sure why, but it's true. However, my new easy grilled spicy shrimp has been a summer favorite and so easy with all of the entertaining we do at the lake house!"
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10 m servings 101 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 1.1 g
  • 2%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 18.8 g
  • 38%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 837 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Put shrimp in a large bowl; add chile sauce, paprika, garlic powder, onion powder, chili powder, and cumin and toss to coat.
  3. Place shrimp onto the preheated grill using large tongs and cook until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 4 minutes.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 3
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We tried these shrimpies because we had Sriracha sauce that we needed to use and these are SPICY but good! Next time we plan on putting them in tacos with cabbage, avocado and a squeeze of lemon...

These are really spicy, so much so that you can't really taste the shrimp. They are very easy to prepare. If I were to make these again I would cut the sriracha with tomato sauce or ketchup. U...

My husband has made this few times for our shrimp tacos. It's great.

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