Based on a 2,000 calorie dietSee full nutrition
This was very good. I made it on a Sunday night and portioned it into servings to have for breakfast for the work week. It held up really well and was very satisfying. It is really easy to make,...
No changes but left out the pepper due to allergies. I loved it! Dairy free and flavor intensifies after setting or the next day. Reheat slices in a toaster.
I prefer Dill instead of Basil and I added mushrooms and shredded cheddar cheese on top under the broiler for a few, delicious