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Fiesta Bean Salsa

Fiesta Bean Salsa

Nickkline11

"This bean salsa is great for any occasion. It is quick and can be brought to a summer picnic without spoiling!"
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Ingredients

45 m servings 30 cals
Serving size has been adjusted!
Original recipe yields 32 servings

Nutrition

  • Calories:
  • 30 kcal
  • 2%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 176 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Mix black beans, garbanzo beans, corn, tomatoes, bell pepper, salsa, cilantro, lime juice, jalapeno pepper, salt, garlic powder, black pepper, cumin, and onion powder together in a bowl.
  2. Cover bowl with plastic wrap and refrigerate for 30 minutes.

Footnotes

  • Cook's Note:
  • Salsa can be mild, medium, or hot depending on your taste.

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Reviews

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We loved this. Light and fresh. We skipped the salsa, no need for it. Tastes better the longer it sits.

I have tasted this recipe and it is delicious, one of the best I've had and better than my own! Will definitely be making this at home. Looks easy!

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