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Bill's Spicy Refrigerator Pickles

Bill's Spicy Refrigerator Pickles


"The quick and easy way to some really great, spicy pickles! I was amazed how much I enjoyed these! If you like it spicier you can add more ground cayenne pepper or Jalapenos or any other favorite spicy pepper. If made correctly, the pickle will bubble in your mouth! You can leave the cucumbers whole or quartered. You can substitute sea salt for the pickling salt."
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14 d 20 m servings 237 cals
Serving size has been adjusted!
Original recipe yields 1 servings


  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 56.1g
  • 18%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 13994 mg
  • 560%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Stir boiling water and salt together in a bowl until salt dissolves; cool completely.
  2. Pack cucumbers into the canning jar; add garlic cloves, dill, and sprinkle cayenne pepper over the top. Pour water mixture into canning jar to cover cucumbers completely. Cover the jar with a lid and refrigerate for at least 2 weeks.

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Read all reviews 2
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Least positive

Two weeks now are up, so let me give you the good and the ugly. First the good. The pickles are very crunchy, and the level of heat from the cayenne is really tasty, just about perfect for me....

These were not good. The favors didn't meld well at all. I like the concept, but the reality was very disappointing.

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