Quick Crispy Parmesan Chicken Breasts

Quick Crispy Parmesan Chicken Breasts

16
SUNKIST2 4

"These are delicious, easy, quick, and so versatile! Eat them plain, topped with your favorite spaghetti sauce, or sliced on a Caesar salad."
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Ingredients

35 m servings 271 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 27.7 g
  • 55%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 462 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
  2. Whisk bread crumbs, Parmesan cheese, paprika, salt, and black pepper together in a shallow bowl. Stir butter, white wine, mustard, and garlic together in another bowl.
  3. Dip each chicken breast half into melted butter mixture; press into bread crumb mixture to evenly coat. Place breaded chicken in a single layer on the prepared baking sheet. Pat any leftover bread crumb mixture onto chicken breasts.
  4. Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Reviews

16
  1. 20 Ratings

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Most helpful positive review

FANTASTIC! I made this tonight for my girls for dinner, and they absolutely LOVED it! The chicken had wonderful flavor and was so moist and tender. I did use the optional white wine and seasoned...

Most helpful critical review

Watch this closely, the breading browns very quickly. I liked the addition of the Dijon mustard.

FANTASTIC! I made this tonight for my girls for dinner, and they absolutely LOVED it! The chicken had wonderful flavor and was so moist and tender. I did use the optional white wine and seasoned...

I am HOOKED! We loved it and it WILL be a staple in my house! THANK YOU for this super easy, minimal effort and time saving recipe!

It was amazing! I didn't use white wine but I found a Dijon mustard that already had white wine in it so that did the job well. I bought chicken "milanesa" which is the breast already thinned ou...

Very easy and super fast recipe. Great flavor! I'll be making this more often.

Pretty darn good! I used chicken tenders, so the cook-time was even shorter, and everyone liked them! Definitely a do-again!

Great tasting and super easy to prepare! Even my four year old daughter licked her plate.

Watch this closely, the breading browns very quickly. I liked the addition of the Dijon mustard.

Delicious! I used thighs instead of breasts (our personal preference), and added a little lemon pepper to the bread crumb mix. Quick, easy and oh, so good. I'll be making this again,

Loved this one I added a sprinkle of cumin and tumeric it was very good and is in my favorites! Thanks!