Apple Walnut Brownies

Apple Walnut Brownies

Samantha Kitchen

"Delicious and slightly nutritious slabs of chocolate."
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55 m servings 377 cals
Serving size has been adjusted!
Original recipe yields 9 servings


  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 40.4g
  • 13%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square cake pan.
  2. Melt butter and chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  3. Beat eggs in a bowl until light and lemon-colored; gradually beat in sugar. Stir chocolate mixture into egg mixture and beat rapidly for 1 minute.
  4. Whisk flour, baking powder, and salt together in a bowl; add to chocolate mixture and stir to combine. Stir walnuts, apples, and vanilla extract into chocolate mixture until batter is combined. Spoon batter into prepared cake pan.
  5. Bake brownies in the preheated oven until set, about 40 minutes.


Read all reviews 1
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These were pretty good! My kids couldn't even tell there were apples in them, but I think it added a nice moistness to the brownie. These are more cakey than fudgy, but still good.

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