Hot Pepper Jelly BBQ Sauce

Hot Pepper Jelly BBQ Sauce

Made  times
AuntE 44

"A sweet but spicy BBQ Sauce. Just thick enough to slab on any meat over the grill or in the oven. The whole family enjoyed the stickiness and flavor. Brush sauce onto meat of your choice. Sweet, but a touch of hotness, too. I found this to be very enjoyable on ribs. Was able to do a 8-rib rack, but it can do another one; I just like it thick. This would be enough for 12 chicken quarters. Very easy."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


20 m servings 68 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 68 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 219 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.




Most helpful
Most positive
Least positive

I was very pleased with the outcome of this sweet and spicy BBQ sauce.

I used this for chicken thighs and took the suggestion of AuntE and added minced peaches and extra hot sauce. Stuck to chicken as it basted on and had a wonderful taste.

Other stories that may interest you