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Gluten-Free Impossibly Easy Cheeseburger Pie

Gluten-Free Impossibly Easy Cheeseburger Pie

Bisquick

"Craving a cheeseburger but eating gluten free? Try our tasty cheeseburger pie thanks to Bisquick® Gluten Free mix."
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Ingredients

45 m servings 319 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 166 mg
  • 55%
  • Sodium:
  • 494 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Heat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in salt and pepper. Spread in pie plate; sprinkle with cheese.
  2. In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
  3. Bake 25 to 30 minutes or until knife inserted in center comes out clean.

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Reviews

Read all reviews 21
  1. 21 Ratings

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Most helpful positive review

Thank you for sharing this! Always looking for gluten free recipes. This was a tried and true "go-to" recipe I used often when my kids were growing up. So I made the same but added fresh chopped...

Most helpful critical review

Good but slightly bland. Do add extra herbs/spices. Was very quick and easy to make.

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Thank you for sharing this! Always looking for gluten free recipes. This was a tried and true "go-to" recipe I used often when my kids were growing up. So I made the same but added fresh chopped...

This has been my "go-to" recipe lately. I season the meat with Stubb's Beef Seasoning, add more/different cheeses and it comes out amazing. It has been a hit with everyone who has tried it.

Pretty good! Just be sure to shred your own cheese. Almost all store bought shredded cheese contains gluten. It's what keeps it from sticking together. Those with a strong gluten sensitivity...

Good but slightly bland. Do add extra herbs/spices. Was very quick and easy to make.

My family enjoyed this new gluten free meal. I think I would like to work on the flavor though. Just a little bland.

Seasoned the beef how I season hamburgers: with Greek seasoning, garlic salt and pepper. Garnished with fresh cut tomatoes. DH suggested using a muffin tin to make individual servings.

Definitely "impossibly easy"! Perfect for a very cold winter weekend meal.

so easy and perfect for the winter!

My picky 8 year old came back for seconds! She loved it!