Gluten-Free Impossibly Easy Breakfast Bake

Gluten-Free Impossibly Easy Breakfast Bake

Bisquick

"Gluten free cheesy egg bake? Try our tasty version thanks to Bisquick® Gluten Free mix."
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Ingredients

55 m servings 346 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 16.1 g
  • 32%
  • Cholesterol:
  • 138 mg
  • 46%
  • Sodium:
  • 584 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Heat oven to 400 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage, bell pepper and onion over medium heat, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
  2. In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour over sausage mixture in baking dish.
  3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake about 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

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Reviews

Read all reviews 16
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This sounds like an excellent gluten-free breakfast recipe. I'm always looking for good GF recipes and will try this out before house guests come next week. Do you think this could be made day b...

No one knew it was GF!

Absolutely delicious! I made this for breakfast the day after Thanksgiving for a house full of guests and it got great reviews. I went easy on the peppers because I don't care for them much an...

This was great! Made with fresh mozzarella. Had to cook a bit longer (at least another 10 minutes), but it was delicious. Serves more like 6-8 people (not 12). Would definitely make again!

Wonderful gluten free breakfast, that even my non gluten free family loves. I take this camping with the sausage, pepper and onion cooked ahead, so all I have to do is put it all together.

Absolutely delicious! I made the recipe as directed EXCEPT I used 1/2 egg substitute to reduce calories. I also used turkey sausage. It was just wonderful. Next time I think I'll add a little ho...

used apple maple sausage, and green peppers. was a bit bland, next time I'll cook up some bacon and put that in there also. ALSO made it the day before then in the AM popped it in the oven.

I really liked the consistency of this bake but thought it needed a little more flavor. I added 1/4 t salt, 1/2 t garlic powder, and 1/2 t onion powder. I think next time I'll add a bit more o...

Made this today and it turned out really good and it was super easy. Took off one star because I thought it was a little bland, next time I will try using spicy sausage instead of the plain por...