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Impossibly Easy Mini Breakfast Sausage Pies

Impossibly Easy Mini Breakfast Sausage Pies


"Here's our impossibly easy pies packed with pork and Green Giant® mushrooms; made using Original Bisquick® mix – perfect for breakfast."
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55 m servings 309 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 309 kcal
  • 15%
  • Fat:
  • 22.4 g
  • 34%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 16.1 g
  • 32%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 1046 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 375 degrees F. Spray 12 regular-size muffin cups with cooking spray.
  2. In 10-inch skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring frequently, until sausage is no longer pink; drain. Cool 5 minutes; stir in mushrooms, salt, sage and cheese.
  3. In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup sausage mixture. Spoon 1 tablespoon baking mixture onto sausage mixture in each muffin cup.
  4. Bake about 30 minutes or until toothpick inserted in center comes out clean, and tops of muffins are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.

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Read all reviews 13
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Easy and so good! I used hot Italian sausage and didn't add salt since the other ingredients have plenty . Great to freeze for a quick breakfast on the go. Will definitely make again!

I whipped this up one morning for a work function. Everyone loved them. Super easy!

I just a moment ago made this ! Very good recipe . I added red peppers , bacon bits & chives which enhanced the flavor & taste . Reduced the salt to a pinch . Definitely a keeper

Great and easy recipe. Just don't use muffin liners without greasing them first.

We really enjoyed this. The only changes were onion powder instead of onions and a little extra cheddar cheese.

I have made these a couple of times now just changed the recipe a little bit added an extra egg and also used both mozzarella and ceddar and added diced ham along with the sausage. But even by ...

These are very good. I did not add the salt or the sage & they were still yummy. I will make again & try bell pepper.

These really are impossibly easy to make! I don't add mushrooms to my recipe and they turn out great. My 6 year old loves helping fill the muffin pan and loves to eat them even more! These ar...

I lined the muffin pans with baking cups and they came out so much easier. Just make sure to use paper cups not aluminum ones so you can microwave them in the morning. Very good!