Asparagus Casserole II

Asparagus Casserole II

12
MECLA 0

"A baked delight incorporating asparagus, chopped egg, bread crumbs and a simple white sauce of butter, flour and milk."
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Ingredients

1 h servings 262 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 278 mg
  • 93%
  • Sodium:
  • 822 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. To Make White Sauce: Melt butter in a small skillet over medium low heat; stir in flour, then milk. Cook until thickened and season with salt and pepper.
  2. Spread 1/2 of the browned bread crumbs in the bottom of a 9x13 inch baking dish. Add layers of asparagus and chopped egg, alternately. Pour White Sauce over all and top with remaining bread crumbs.
  3. Bake in preheated oven for 30 minutes.

Reviews

12
  1. 15 Ratings

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Most helpful positive review

I made this recipe tonight for my parents. There were no leftovers! My parents and I all thought it was very good-- it would be especially good as a breakfast casserole. By the way, I couldn'...

Most helpful critical review

Not so good!

Not so good!

I made this recipe tonight for my parents. There were no leftovers! My parents and I all thought it was very good-- it would be especially good as a breakfast casserole. By the way, I couldn'...

I have recipe very similiar to this! if this recipe is half as good as mine then it deserves a 10!! I have served it often and always gotten rave reviews!! great with ham, or along side a thanks...

Hello Martha, I made you receipe for dinner and it was very dry.

Be careful if you already have salted butter; mine was a little too salty the first time.:)

I DIDN'T THINK IT TASTED VERY GOOD

My husband loves this dish! The first time I made it, he shared it with our neighbors and I ended up giving the recipe to our neighbors.

I can hardly wait for fresh asparagus to come in Michigan to make this casserole. Get rave comments every time I serve it.

I tried this last evening. The recipe did not state the oven temp. so I went with a 325* temp. I didn't care for the presentation as layed out here. I found it difficult to serve as such. The f...