Bourbon Chicken Dish

Bourbon Chicken Dish

36
sal 24

"Chicken breasts baked with creamy soups, mozzarella cheese, butter and bourbon whiskey in a simplified version of this New Orleans favorite."
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Ingredients

1 h 15 m servings 714 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 714 kcal
  • 36%
  • Fat:
  • 37.4 g
  • 58%
  • Carbs:
  • 40.5g
  • 13%
  • Protein:
  • 40.3 g
  • 81%
  • Cholesterol:
  • 156 mg
  • 52%
  • Sodium:
  • 1731 mg
  • 69%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a 9x13 inch baking dish. In a large bowl combine the cream of chicken soup, cream of celery soup and cheese and mix together. Pour mixture over chicken, then pour melted butter over top. Sprinkle with bread crumbs and season with salt and pepper to taste. Pour bourbon over all.
  3. Bake in the preheated oven for 1 hour, or until browned and bubbly.

Reviews

36
  1. 46 Ratings

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Most helpful positive review

This recipe was very tasty, however next time I would do some things differently. For one, you don't need a half cup of butter, in fact because I watch my weight, I won't use any butter or butt...

Most helpful critical review

This was just so-so; glad I tried it but doubt I'll make it again (I was really excited about this, too!). It just turned out bland, even with using 1/2 c bourbon; I felt like it was a waste of ...

This recipe was very tasty, however next time I would do some things differently. For one, you don't need a half cup of butter, in fact because I watch my weight, I won't use any butter or butt...

Simply delicious! Creamy and cheesy and the bourbon over the bread crumbs just adds a wonderful finish!!! Loved it!!!

EASY AND SUPER! As I was throwing this dish together, I thought it would never work because it was way too easy. It turned out to be fantastic! Chicken was super-moist and the over all flavor...

This was quite good and very easy to prepare. I used only cream of chicken soup(all I had on hand), and added two stalks of chopped up celery. Also reduced the amount of butter a lot and served...

It's way too fattening and the sauce is a little too thick for our liking. It needs to be smoother and thinner. It did have good flavor, however. I would make it again for my husband but my k...

This was just so-so; glad I tried it but doubt I'll make it again (I was really excited about this, too!). It just turned out bland, even with using 1/2 c bourbon; I felt like it was a waste of ...

My whole family loved this dinner. It was fabulous. It was easy to make and comes out perfect without having to add anything else to it. I served it with butter and herb noodles.

Great taste,easy prep. Served with rice is excellent!Will try with mashed potatoes next.

DELICIOUS!!! I wouldn't change a thing. Very rich and creamy. Very tasty. Very easy to make. Thank you so much, Sally! This one is a family favorite!