Chocolate Spiders

Chocolate Spiders

69
JSS6801 0

"Fast, and easy. My mom used to make them all the time. These can be made for Halloween treats, or Christmas Candy."
Saved
Save
I Made it Rate it Share Print

Ingredients

30 m servings 172 cals
Serving size has been adjusted!

Original recipe yields 20 servings

Adjust

Nutrition

  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Chop the chocolate confectioners' coating and place into a heatproof bowl over simmering water. Cook, stirring occasionally until melted and smooth. Remove from heat and stir in the chow mein noodles so they are evenly distributed. Spoon out to desired size onto waxed paper. Let cool completely before storing or serving.

Reviews

69
  1. 80 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was a hit for my son's halloween party. I couldn't find chocolate confectioner's so I used a bag of semisweet morsels instead- just melted it in the microwave and added the noodles to it. I...

Most helpful critical review

This was a pretty cute idea -- I had a tough time getting the chow mein in for the legs, so I sprayed a fork with nonstick spray and used that to punch the holes first. I tried the melted cho...

This was a hit for my son's halloween party. I couldn't find chocolate confectioner's so I used a bag of semisweet morsels instead- just melted it in the microwave and added the noodles to it. I...

Make sure you have enough of the chocolate coating as it will be hard to make these stick together if it isn't "wet" enough. Also, you can pop the mix in the microwave if the chocolate starts d...

I believe ECS's review is referring to a different recipe on this site called "Edible Spiders" so don't hold those comments against this cute and easy treat.

This was the easiest desert that I've ever made, and everyone LOVED them! I thought that surely I would have to do something else to make these treats memorable, but I really didn't. For a qui...

This was a pretty cute idea -- I had a tough time getting the chow mein in for the legs, so I sprayed a fork with nonstick spray and used that to punch the holes first. I tried the melted cho...

I made these with the Cupcake Graveyard on this site for a party last night and they were great. I did make dark and semi-sweet spiders and used the red mini m&ms for the eyes. Fool proof recipe...

This is a great recipe, very easy to make and teh cost is low. You can also try it with Peanutbutter mixed in with the chocolate.

I made these for my daughter to take to preschool and when I picked her up, everyone wanted the recipe!!!!

The kids loved these spiders plus they were fun to make!! The only hard part was to keep the chow mein noodles from breaking!