Skillet Gnocchi with Chard & White Beans

Skillet Gnocchi with Chard & White Beans

EatingWell Magazine 29

"In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella."
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30 m servings 259 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 259 kcal
  • 13%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 29.5g
  • 10%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 505 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Ready In

  1. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.
  2. Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.


  • Recipe Tips & Notes:
  • Tip: Look for shelf-stable gnocchi near other pasta in the Italian section of most supermarkets.
  • By © Meredith Corporation. All rights reserved. Used with permission.



Very hearty - good for those "no meat Mondays." I was a little concerned about not boiling the gnocchi first but just browning it in the sauté pan - this does not cook it completely, but it cook...

This recipe is easy and exceptionally delicious. Even with my lack of experience cooking gnocchi I was able to cook this and presented like I have been doing it for years. I would highly recomme...

I am a carnivore and I LOVE this recipe. So filling and flavorful - and healthy! I use bagged spinach. Also - this is the first recipe my son (16) ever "cooked". It's that easy! :)

With modifications, this is definitely a 5 star recipe! It didn't make sense to me to only saute the onions for 2 minutes and then add water; I salted them & cooked them way longer to give a li...

Will make again! Added Italian sausage this time, plan to try sliced sausage link next time... can't do the vegetarian thing. Used green Swiss chard as I find it has a less earthy taste than kal...

Very good and super easy.

So delicious and easy! I will be making this again for sure.

To boost nutrition and taste, omit the gnocci and add another can of beans.

Made it exactly as directed. I was a little worried that there wasn't salt added but after making it, it really doesn't need any! Perfectly flavorful as is!