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Skillet Gnocchi with Chard & White Beans

Skillet Gnocchi with Chard & White Beans

Breana Lai

"In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella."
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30 m servings 259 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 259 kcal
  • 13%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 29.5g
  • 10%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 505 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Ready In

  1. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.
  2. Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.


  • Recipe Tips & Notes:
  • Tip: Look for shelf-stable gnocchi near other pasta in the Italian section of most supermarkets.
  • By © Meredith Corporation. All rights reserved. Used with permission.

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Read all reviews 28
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Very hearty - good for those "no meat Mondays." I was a little concerned about not boiling the gnocchi first but just browning it in the sauté pan - this does not cook it completely, but it cook...

With modifications, this is definitely a 5 star recipe! It didn't make sense to me to only saute the onions for 2 minutes and then add water; I salted them & cooked them way longer to give a li...

Excellent! Pretty much followed the recipe except that I added a splash of white wine vinegar and fresh basil from the garden. Will definitely be making this again soon!

As another reviewer mentioned, I sauteed the onions until translucent - rather then steaming them until tender. Then added the garlic, and then added the water. I followed the recipe on cookin...

Will make again! Added Italian sausage this time, plan to try sliced sausage link next time... can't do the vegetarian thing. Used green Swiss chard as I find it has a less earthy taste than kal...

This recipe is easy and exceptionally delicious. Even with my lack of experience cooking gnocchi I was able to cook this and presented like I have been doing it for years. I would highly recomme...

I am a carnivore and I LOVE this recipe. So filling and flavorful - and healthy! I use bagged spinach. Also - this is the first recipe my son (16) ever "cooked". It's that easy! :)

Never made gnocchi before, this recipe was delicious, satisfying, and low in calories!

I followed the recipe with the exception of omitting the tomatoes, because my husband is not a fan. This pasta was so good! We all loved it and will definitely make again.

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