Chinese Chicken Soup

Chinese Chicken Soup

sal

"This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce."
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Ingredients

35 m servings 165 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 6g
  • 2%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 568 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large pot, heat oil over medium heat. Cook turmeric, ginger and chile paste in oil until fragrant, 1 to 2 minutes. Stir in chicken, broth, sugar, soy sauce and celery. Bring to a boil, then introduce noodles and cook 3 minutes. Stir in lettuce and remove from heat. Serve garnished with green onions.

Reviews

Read all reviews 35
  1. 42 Ratings

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Most helpful positive review

I made this for lunch today and LOVED it! I eliminated the sugar and used spinach instead of the lettuce. Thanks Sara!

Most helpful critical review

I hate giving this such a low rating but everyone complained about the celery, even celery lovers - like myself. When I was preparing this I knew that the celery would be a bit crunchy since it ...

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I hate giving this such a low rating but everyone complained about the celery, even celery lovers - like myself. When I was preparing this I knew that the celery would be a bit crunchy since it ...

I made this for lunch today and LOVED it! I eliminated the sugar and used spinach instead of the lettuce. Thanks Sara!

We enjoyed this very much. Did make a few changes though. I added sliced dried garlic and chopped fresh mushrooms. Instead of lettuce, I used chopped fresh spinach-the taste was great, and stirr...

Yay! Thanks for a wonderful tasty healthy soup with a great authentic taste. I didn't have lettuce so used chard I had. And I only had Thai style green curry paste and half a Tb. of that was ...

My family and I really enjoyed this soup. It was very tasty. Since I didn't have any lettuce, I used a hand full of frozen spinach instead.

This went over real well at my house. My son gave it 5 stars. I will use low sodium soy sauce next time I make it.

Really good. I cooked my chicken breast in some sesame oil with garlic n soy sauce and shredded it. Excellent.

I browned my chicken in a skillet beforehand because I like my chicken that way but that is the only change I made. I was very impressed with this soup for how easy it was to make. I might have ...

I like the idea of eating ramen noodles differently. However, it's a bit salty for me. I reduced the amount of soy sauce to my taste buds. Thanks for the recipe!

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