Based on a 2,000 calorie dietSee full nutrition
Fun and easy to make. The onions took longer than 15 minutes for me. The meat was just a bit rare for my preference. May have gotten pieces a bit thick? Did 5 minutes per side.
Used my extra caramelized onions on a salad the next day, delicious!
Will make this again. The steak had great flavor. I did not have blue cheese (because I do not care for it) but used feta instead. It was great. The onions were very tasty and I made enough ...
I was looking for a recipe for caramelized onions to put on burgers, and this looked good, so I tried it. I made ONLY the onions, not the steak part. The onions were quick, easy, and delicious. ...
This recipe was super easy and looked like something coming out of a restaurant! My husband was very impressed with my caramelized onions too!
Awesome. Made for my husband's Valentines Day dinner. We don't even care for Gorgonzola cheese but the combination was delicious!
Had a large piece of tenderloin so cut off some steaks and followed the recipe exactly (well, I just can't caramelize onions without butter, so I added some of that...). It was wonderful! Got ...
delicious! I used Feta because I had some. Carmelized onions were easy to do and turned out very flavorful!