Tomato and Bacon Creamed Corn Casserole

Tomato and Bacon Creamed Corn Casserole

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"Prep, cooking and cleanup is made super simple when you make this summertime side in your slow cooker."
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2 h 20 m servings 178 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 284 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
  2. Place 2 packages of the corn in a blender with the cream or milk. Cover and blend until smooth. Transfer to prepared slow cooker.
  3. Stir remaining corn, onion, Parmesan cheese, butter, and salt into the corn mixture in cooker. Stir gently with a rubber spatula to combine.
  4. Cover and cook for 2 hours on high or for 4 hours on low. Transfer to a serving dish.
  5. Sprinkle with Monterey Jack cheese, bacon, tomato, and basil.


  • *Use fresh sweet corn instead of frozen corn when sweet corn is in season. If using fresh corn, you will need 15 ears of corn.
  • Looking for the perfect sidekick for your family BBQ dish? Make this Tomato & Bacon Creamed Corn Casserole quick and mess-free by using a slow cooker liner. From prep to cleanup it's easy, and delicious.


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This was a great side tonight with our pork chops. I started it earlier today and left it alone until time for supper. We really enjoyed the flavor and texture of this dish. I omitted the basil ...

I too don't think the bacon, tomatoes and basil were necessary. Other than adding color for the picture! Next time I think I'll add some diced green chilies and use pepper jack cheese. A great ...

Very good.....added extra cheese to the crock-pot and loved it! Will definitely make again.

I made this for dinner when we had all our 'little eaters' here. I served the tomato and basil on the side & I could have just omitted them altogether. This is rich and delicious and clean up ...

This recipe is perfect for putting on the counter while you're watching football on Sundays (and tastes good even if your team loses!) We don't eat a lot of meat so I left out the bacon. To gi...