Homemade Mac and Cheese Casserole

Homemade Mac and Cheese Casserole

"Whole wheat pasta and lots of fresh broccoli add a little wholesomeness to this classically indulgent comfort food."
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Ingredients

1 h 5 m servings 388 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 388 kcal
  • 19%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 35.2g
  • 11%
  • Protein:
  • 16.9 g
  • 34%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 483 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F. Line a 2-quart casserole dish with Reynolds Wrap(R) Pan Lining Paper, parchment side up. No need to grease dish.
  2. Cook the pasta in a large saucepan according to the package directions, adding the broccoli for the last 3 minutes of cooking. Drain. Return to the saucepan and set aside.
  3. Cook the onion and garlic in 2 tablespoons hot butter in a large skillet 5 to 7 minutes or until tender. Stir in flour, salt, and black pepper. Add the milk all at once. Cook and stir over medium heat until slightly thickened and bubbly. Add cheddar cheese and cream cheese, stirring until melted. Pour cheese sauce over the pasta and broccoli and stir until well combined.
  4. Melt the remaining 2 tablespoons butter and mix with the bread crumbs in a small bowl. Transfer the pasta mixture to the prepared casserole dish. Top with the buttery bread crumbs.
  5. Bake, uncovered, about 25 minutes or until bubbly and internal temperature is 165 degrees F. Let stand for 10 minutes before serving.

Footnotes

  • REYNOLDS KITCHENS TIP:
  • Here's an all-time favorite dinner combo that's sure to put a smile on your family's face! Bake your favorite casserole using the non-stick parchment side of pan lining paper facing up. The foil side helps it easily mold to your favorite baking dishes and pans and simplifies cleanup so you can get back to family fun.

Reviews

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I had to make it without the broccoli the first time because of a friends allergy but it is even better with the broccoli! Great dish!

Picked this recipe to use the broccoli I had at home. It had been sitting in my freezer for a while due to my husbands extreme dislike for broccoli. Thought how could you go wrong with macaroni ...

This seemed like a lot more work than it was worth. You've got the oven on, pasta boiling on one burner, milk and flour and the cheeses trying to burn up on the other burner, and melted butter ...