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Easy Lemon Halibut

Easy Lemon Halibut

Reynolds Kitchens

"This one-pan dish is great for busy weeknights-plus using a Reynolds® Oven Bag means cleanup is a cinch."
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Ingredients

40 m servings 207 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 25.8 g
  • 52%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 287 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 400 degrees F. Add flour to a Reynolds(R) Large Oven Bag. Shake. Place bag in 2-quart rectangular baking dish at least 2 inches deep.
  2. Place spinach in bag; sprinkle with onion. Top with fish. Stir together the butter, garlic, salt, and black pepper. Brush over fish. Arrange lemon slices over fish. Close bag with tie (found inside package). Cut six 1/2-inch slits in top of bag to allow steam to escape. Tuck ends of bag in dish.
  3. Place dish in oven, allowing room for bag to expand during cooking without touching heating elements, wall, or racks. Bag should not hang over dish.
  4. Bake 20 minutes.
  5. Cut open top of oven bag carefully. Remember: Always support bag with the dish.
  6. Serve fish with spinach and lemon, and spoon any juices over the top. Sprinkle with crushed red pepper, if desired.

Footnotes

  • REYNOLDS KITCHENS TIP:
  • Making perfectly juicy and delicious fish doesn't have to be so difficult. Use an oven bag to keep in the flavor and simplify cleanup. Add vegetables to the bag and have a heart-healthy meal for your family in no time!

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Reviews

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Eh, this came out pretty bland which was particularly disappointing given how expensive the halibut was. Definitely healthy, but there was way too much onion and almost no flavor. If I had the i...