Caramel Pecan Cinnamon Roll Cookies

Caramel Pecan Cinnamon Roll Cookies

Mrs.Williams 83

"This is a nice chewy cookie that has the flavors of a good cinnamon roll. A family favorite."
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1 h servings 165 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Whisk flour, cinnamon, salt, and baking soda together in a bowl. Mix brown sugar, butter, and white sugar together in a separate bowl; add egg, egg yolk, milk, and vanilla extract; stir until well mixed.
  2. Slowly stir flour mixture into butter-sugar mixture until dough is thoroughly combined; fold in white chocolate chips and pecans. Refrigerate dough until chilled, at least 30 minutes.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Scoop dough by rounded tablespoons onto a baking sheet.
  5. Bake in the preheated oven for 7 minutes; rotate baking sheet and continue baking until cookies are golden brown, about 8 minutes more. Transfer cookies to a wire rack to cool completely.
  6. Place caramels in a microwave-safe bowl; heat in microwave until melted, 30 seconds to 1 minute. Drizzle melted caramel over cooled cookies.



I almost liked the dough better than the cookies! Shhhh! Don't tell anyone I said that! I made half a recipe and got 21 cookies. I think for me the timing of the baking was off a little beca...