Cream of Broccoli Soup V

Cream of Broccoli Soup V

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Ingredients

1 h 30 m servings 443 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 443 kcal
  • 22%
  • Fat:
  • 36.9 g
  • 57%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 1488 mg
  • 60%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place broccoli in a medium saucepan with water to cover, bring to a boil, then reduce heat and simmer until tender, 15 minutes. Remove broccoli and reserve cooking water.
  2. In the same pan, melt butter over medium heat. Cook onions and celery in butter until tender, 10 to 15 minutes. Stir in flour, milk and cream. Dissolve bouillon in 2 cups reserved broccoli water. Stir into soup. Season with Worcestershire, paprika and salt. Stir in cheese and cook 10 minutes more.

Reviews

66
  1. 80 Ratings

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Most helpful positive review

The main problem with this recipe is it doesn't tell you what to do with the broccoli! You cook it at the beginning, then it's never mentioned again in the directions. So I had to improvise. ...

Most helpful critical review

bland without Cheddar (sharp)

The main problem with this recipe is it doesn't tell you what to do with the broccoli! You cook it at the beginning, then it's never mentioned again in the directions. So I had to improvise. ...

This is very rich but tasty all the same. I didn't have bouillon so I cooked the broccoli in about 2.5 cups chicken broth and saved the liquid like suggested. I don't think heavy cream is necess...

I was looking for a cream of broccoli recipe that doesn't use a canned soup mix. This was a great and easy to make soup. I reduced the amount of heavy cream to 1/4 cup, but it still tasted rich ...

Ok, I'm a tinkerer. I tripled the recipe and to this end I used 2 large (48oz)cans of chicken broth in place of some of the water and bulion cubes and then added another 48oz of water to boil th...

I was really pleased with how this turned out. I chopped and simmered the broccoli in chicken stock, and after sauteing a red onion in butter and mixing in the flour, milk, and cream, I just du...

This soup was delicious! I used frozen broccoli florets which made it a lot quicker to make. I used 2 cups of heavy cream because I didn't have any milk. Next time I will use a little bit mor...

This was really good soup. I made it exactly as the recipe said. I will make this again and again.

This soup ROCKS!! I am not a fan Broccoli, but do like Broccoli Cheese Soup and this recipe is the Best! I had to use powdered milk instead of milk/cream that this recipe called for, but the t...

Great soup! Even my 3 & 4 year old children ate it & I assure you they haven't eaten broccoli since baby food days! I added Thyme & omitted the celery. I will use sharp white cheddar next time, ...