Instant Creamy Onion Soup

sal 27

"Pour over bread lined bowls and sprinkle on parsley, if desired."
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25 m servings 219 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 14.9 g
  • 30%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 1371 mg
  • 55%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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This was very good and simple too make, although my kids weren't too crazy about it. The recipe didn't state which onion soup to use (Campbells makes French Onion and Cream of Onion) so I used ...

This is a lovely soup to have with a salad for lunch! Quick, easy, simple ingredients and sooooo good. Thanks