Sage and Apple Sausage Pizza

Sage and Apple Sausage Pizza

"Sage and apple meatless sausages with a hint of maple, veggie bacon, and convenient sliced peppers top this easy pizza."
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Ingredients

30 m servings 521 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 521 kcal
  • 26%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 61.9g
  • 20%
  • Protein:
  • 31.5 g
  • 63%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 1334 mg
  • 53%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Heat oil in a large non-stick skillet over medium-low heat. Add onion; cook, stirring often, for 7 minutes or until soft. Set aside.
  3. Place pizza crust on a baking sheet; spread with sauce. Top with veggie sausage, veggie bacon, peppers, cooked onion, Parmesan and mozzarella.
  4. Bake in the preheated oven for 8 to 10 minutes, until heated through and cheese is melted.

Footnotes

  • Variations:
  • Use Yves Veggie Cuisine(R) Italian Sausages, Yves Veggie Cuisine(R) Veggie Pizza Pepperoni, add pickled hot peppers, pitted calamata olives, etc.
  • Vegan:
  • Use mozzarella-style shreds and Parmesan flavour grated soy topping.

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