Italian Sausages with Roasted Sweet Potatoes and Sweet Peppers

Italian Sausages with Roasted Sweet Potatoes and Sweet Peppers

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"This rosemary-scented rustic casserole with peppers, sweet potatoes and sweet or spicy vegetarian Italian sausage is the very essence of healthy comfort food."
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55 m servings 260 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 14.9 g
  • 30%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 734 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Brush 1 teaspoon (5 mL) of the oil in the bottom of a 13 x 9-inch (33 x 23 cm) pan. Place sweet potatoes, peppers, onion and olives in pan.
  3. Slice each of the sausages into 5 or 6 pieces; place in pan.
  4. In a small bowl, mix together remaining oil, rosemary, garlic and seasoning salt. Brush over vegetables. Cover with foil.
  5. Bake in the preheated oven for 30 minutes. Remove foil and cook 10 minutes longer.


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I used Buffalo sausage with blue cheese, olives, butternut squash, oriental veggie mix, red onion, garlic, salt, pepper, grapes red oil and Italian seasoning mix

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