Hearty Breakfast Specialty

Hearty Breakfast Specialty

"Diced veggie breakfast patties, potatoes, peppers and mushrooms make an energy-packed breakfast egg scramble."
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13 m servings 441 cals
Serving size has been adjusted!
Original recipe yields 1 servings


  • Calories:
  • 441 kcal
  • 22%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 38.1g
  • 12%
  • Protein:
  • 27.8 g
  • 56%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 1052 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a frying pan, slightly brown seasoned potatoes and Veggie Breakfast Patties in 1/2 tablespoon oil over medium-high heat.
  2. Add butter (if using) and 1/2 tablespoon oil to pan along with onions and mushrooms, and cook for 3-4 minutes or until onions are cooked and all liquid is evaporated.
  3. Add peppers, season vegetables in pan with salt and pepper and cook for 1 minute.
  4. Add potatoes, diced patties, stir in egg whites or eggs, turn heat to medium-low, cover pan and cook until eggs are cooked through. Do not stir.


  • You can substitute 2 whole eggs for 1/2 cup egg whites.

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