Irresistible Broccoli Cheese Soup

Irresistible Broccoli Cheese Soup

sal 32

"Serve with corn muffins, biscuits, or fresh rolls."
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Ingredients

1 h servings 563 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 563 kcal
  • 28%
  • Fat:
  • 48.5 g
  • 75%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 25 g
  • 50%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 927 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. In a large pot, cook broccoli in butter over medium heat until tender. Meanwhile, combine Cheddar, mozzarella, cashews, soy sauce and sour cream in a blender or food processor and process until smooth. Pour blended mixture into broccoli pot with chicken broth and stir. Simmer 40 minutes before serving.

Reviews

8
  1. 8 Ratings

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Most helpful positive review

I followed the entire recipe except for one crucial area. Reading the reviews a lot of users had issues with how thin the soup was. Easily remedied this by creating a roux. I used 2 Tablespoon...

Most helpful critical review

No where near enough broccoli in this soup. I cooked another 2 heads separately then put them in the food processor before adding to the original recipe. That made it better and the cheese didn'...

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No where near enough broccoli in this soup. I cooked another 2 heads separately then put them in the food processor before adding to the original recipe. That made it better and the cheese didn'...

I followed the entire recipe except for one crucial area. Reading the reviews a lot of users had issues with how thin the soup was. Easily remedied this by creating a roux. I used 2 Tablespoon...

Followed recipe except I blended the broccoli in a blender. Very thin, I even added cornstarch to try & thicken it up with no success. Not the greatest flavor either, soy made it on the salty ...

I have always loved this recipe. We don't make it very much because of the fat, but we really do enjoy it. I put everything but the broccoli/butter in the processor. Seems to work better that wa...

This recipe was most definately not the best thing I have tried, but it was good all the same. I am not a big fan of broccoli, and this recipe didn't help that hatred at ALL!

My husband really enjoyed this. It is quick and unusual. The cashews should have been toasted before grinding. The tecture is a bit different due to the nuts but the flavor is great. DO NOT ...

It was tasty but not a good recipie...The texture wasnt what I was looking for but thanks!

this is a wonderful family fixer.pleeze them all!

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