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Sesame Seed Oil Hummus

Sesame Seed Oil Hummus


"Delicious hummus recipe that does not use tahini. Mashing the chickpeas is optional, but I think it makes it blend easier."
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10 m servings 179 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 179 kcal
  • 9%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 17.2g
  • 6%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 501 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Blend chickpeas, water, lemon juice, sesame seed oil, olive oil, garlic, salt, cumin, and black pepper together in a blender or food processor until smooth, adding more water if hummus is too thick.

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Read all reviews 8
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This was delicious! I've only ever made hummus w/ tahini, but I love sesame oil, so I was curious to try this, and I really enjoyed the change. I drizzled this w/ a bit of evoo before serving w/...

These are ingredients I usually have on hand. It was great! I loved the spice in it and the texture was perfect. My guests enjoyed it as well and liked the option of not using tahini. I don't...

Excellent recipe! So quick and easy. I used 3 large cloves of garlic and it really gave it quite the kick! Also used a little more cumin and added a handful of toasted sesame seeds. Very yummy!

Very delicious! I had all of the ingredients on hand and also added sun dried tomatoes.

Very nice - tasty & easy! Took to a baby shower with raw broccoli, radishes, baby carrots, & small spears of cuc and tri-color sweet peppers. Lots of compliments ?? Had chickpeas in freezer ...

Very good. My first time making humus. Used veggie sticks instead of pita. Nice appetizer.

Will definitely make again! Had all the ingredients and rarely have Tahiti... Yum!

Incredible, and super quick with an immersion blender. I had freshly cooked garbanzos and no tahini, and tried this. It's already gone! YUMMMM I was a little worried that the sesame oil might g...

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