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Strawberries and Creme Wannabe Frappuccino®


"This is a frothy, creamy frozen drink I created when I was looking for recipes for the real Starbucks® drink. There are two versions: blueberry and strawberry."
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10 m servings 157 cals
Original recipe yields 1 servings (1 serving)


  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Cook's Note:
  • You can substitute blueberries for the strawberries. You can substitute frozen strawberries for the ice.
  • You can use a sugar substitute (such as Splenda®) for the sugar. You can substitute soy milk for the milk.

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Read all reviews 5
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8.4.16 Used vanilla almond milk and fresh strawberries. Flavor was a little weak, so in the future, I'll add more strawberries (and they'll be frozen, not fresh), and either eliminate or cut ...

I liked this recipe but i needed to add a little more than you put. and i used blueberries and it tasted bland and it tasted more like milk so i add some rasberries and a couple almonds.

I love this recipe. Its so easy and it tastes great! however, it tastes better if you use fresh strawberries.

I Loved it Easy and quick to make. I added a little vanilla to it. It tasted great

The only change I made was to use Truvia instead of sugar. Next time, I will use frozen strawberries and no ice so that the frappuccino isn't watered down.