Hearty Chicken Vegetable Soup III

Hearty Chicken Vegetable Soup III

5
LORIEANN29 1

"This soup is so good and so good for you....if possible use fresh veggies....only use the canned as a last resort!"
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Ingredients

2 h 25 m servings 128 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 128 kcal
  • 6%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 22.6g
  • 7%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 476 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large pot, combine zucchini, yellow squash, onion, green beans, corn, hominy, chickpeas, chicken, bouillon, tomato sauce, garlic powder, potatoes, jalapenos and water. Bring to a boil, reduce heat and simmer until chicken falls off the bone and flavors are well blended, 1 to 2 hours.

Reviews

5

This is a really good recipe for a spicy chicken soup. I used half water and half chicken stock for the broth instead of all water. It gave the soup a little more flavor, I think. I also added f...

I loved this soup...or souw as we called it because it turned out much closer to a stew than a soup. I used 3 cups of mixed chicken instead of the wings and used the water the chicken had been ...

I planned to change two things right off the top which were red potatoes in place of the white (hate peeling potatoes and typically leave the skin on red) and then subbing some of the water/boui...

5 stars for ease of preparation and the combination of ingredients. I did change a few things like using 4 cups chicken broth instead of water (always keep organic on hand) and reduced the water...

This soup is SO good! My 3 guys ate every last bite, with hot, buttery cornbread! And wanted me to make it for supper again tomorrow! I made it with fresh-frozen veggies from our garden--squa...