Banana and Walnut Brownies

Banana and Walnut Brownies

Lexus Reigh 0

"I was wondering how to zest-up the traditional brownie recipe and, coincidentally, had a banana as well. If you're a banana-lover, you'll dig this recipe! The banana also moistens the brownie bars, so it's a win-win!"
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Ingredients

38 m servings 476 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 476 kcal
  • 24%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 61.5g
  • 20%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 228 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat eggs, water, and vegetable oil together in a large bowl until smooth; add brownie mix and stir until the mixture is a smooth batter. Beat mashed banana into batter; fold in walnuts. Pour batter into a 13x9-inch baking dish.
  3. Bake in preheated oven until set in the middle, about 23 minutes.
  4. Cool brownies at room temperature for 10 to 15 minutes before cutting into bars. Sprinkle confectioners' sugar over the brownies.

Reviews

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EXCELLENT!! When they first came out of the oven I thought they looked dry and flat -- they weren't! Brought them to the office and they were gone in minutes!! Did not alter the recipe in any...

My inspiration today for making these brownies came from the fact that I had a VERY ripe banana on hand, as well as a box of Ghiradelli Chocolate Supreme Brownie mix which was past the "best b...

Oh man, this is sooo good! I just made these and the only difference is that I used pecans because that is what I already had on hand. I'm not even a big fan of brownie but these are really tast...

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