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Peanut Butter Blondie Brownies

Peanut Butter Blondie Brownies

charbaiz

"Blondie brownies with crunchy peanut butter make a delicious treat. Enjoy with a cold glass of vanilla almond milk."
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Ingredients

1 h servings 209 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 26.4g
  • 9%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Beat peanut butter and butter together in a bowl with an electric mixer until smooth. Gradually beat brown sugar into peanut butter mixture. Beat eggs into peanut butter mixture 1 at a time, beating well after each addition; add vanilla extract.
  3. Gradually sift flour into peanut butter mixture and mix until batter is well-combined. Pour batter into prepared baking dish and spread evenly in the dish.
  4. Bake in the preheated oven until a toothpick inserted into the center of the blondies comes out clean, about 35 minutes. Cool in the baking dish for 15 minutes before slicing into 24 bars. Remove to a wire rack to cool until just warm.

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Reviews

Read all reviews 13
  1. 16 Ratings

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Most helpful positive review

I agree these are more cake-like than blondie/brownie-like. I used only 3 eggs because I added in about 3/4 cup of mashed ripe bananas to it because I wanted to use them up. The flavor came out ...

Most helpful critical review

I followed the recipe and these came out dry. Not horrible, but more like a cookie bar versus a blondie. The flavor was good, though. I will try adding chocolate chips next time and using only t...

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Least positive
Newest

I agree these are more cake-like than blondie/brownie-like. I used only 3 eggs because I added in about 3/4 cup of mashed ripe bananas to it because I wanted to use them up. The flavor came out ...

I just made these and they are so delicious! This is my first time ever having a peanut butter blondie or brownie but I had a craving and wanted to satisfy it. I followed the recipe almost exa...

5 stars based on how I think this will turn out if you follow the recipe. I made a LOT of changes though, so this is not a fair review!!! I couldn't bring myself to use 2 cups of our precious b...

I followed the recipe and these came out dry. Not horrible, but more like a cookie bar versus a blondie. The flavor was good, though. I will try adding chocolate chips next time and using only t...

I made these as written and my family loved them. I am going to have to try to adapt the recipe to gluten free so I can try them.

These are incredible!

This was a good recipe. I changed nothing, they came out exactly like your picture, the taste was great, the balance in flavor was great, and the next day they were even better than the day I m...

I made these they were ok,taste more like cake than brownies wasn't moist enough. I would make them again but I would change a few things.

Super yummy! Made this for food day tomorrow and made some for the house. Serve with some ice cream!

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