Sweet Potato Brownies

Sweet Potato Brownies

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Erin 0

"These sweet potato brownies are tasty and loaded with health benefits."
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50 m servings 731 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 731 kcal
  • 37%
  • Fat:
  • 38.5 g
  • 59%
  • Carbs:
  • 92.4g
  • 30%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 162 mg
  • 54%
  • Sodium:
  • 529 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.
  2. Beat white sugar and 1 cup softened butter together in a bowl using an electric mixer until smooth and creamy; add sweet potato, flour, pecans, eggs, vanilla extract, and salt, stirring well after each addition, until batter is smooth. Pour batter into the prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes.
  4. Whisk confectioners' sugar and 2 tablespoons melted butter together in a bowl; add enough milk to make a thin glaze. Spread glaze over brownies while still hot. Cool and slice brownies.


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Delicious.. I added the glaze to some.. not to all of them. Was good both ways. Net time I think I'll add some cinnamon

I highly recommend this one. It's so moist and flavorful. I made it and it was all gone in a day. I'll make it again for our family reunion this weekend and I expect grand reviews even there,...

Great recipes! I added crushed walnuts because I didn't have pecans!

This recipe was absolutely awesome. Instead of using one cup of butter, I used one cup of real cream that was from a 100% grass fed cow. It was rich, but my family enjoyed every bite. I will be ...

This is super easy to make and it is delicious! We added more pecans (because we love them) and didn't use the glaze (we thought it was perfect without it). I may try more sweet potato next time...

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