Brookies (Fudgy Brownie Cookies)

Brookies (Fudgy Brownie Cookies)


"Make these rich and chewy brownie-style cookies from boxed brownie mix. Top them with a Hershey's Kiss® and watch them disappear. Always a hit with kids and grown-ups alike!"
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35 m servings 131 cals
Serving size has been adjusted!
Original recipe yields 30 servings


  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 18.1g
  • 6%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 59 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir brownie mix, oil, egg, and water together in a bowl until dough is thick and begins to pull away from sides of the bowl. Roll dough into 1-inch balls and place 2 inches apart on a baking sheet.
  3. Bake in the preheated oven until just set in the center, 8 to 10 minutes.
  4. Cool brookies on the baking sheet for 5 minutes; transfer to a wire rack. Sift confectioners' sugar over brookies and cool for 5 minutes more. Gently place 1 chocolate kiss in the center of each brookie.


  • Cook's Note:
  • Any variety of Hershey's Kiss(R) can be used, but the "Hugs" variety looks great on these.
  • Heat from brookie will melt kiss just slightly, allowing it to stick while retaining its shape.


Read all reviews 6
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This recipe was fast, easy, and attractive, and the cookies were popular with our youth group!I used a small cookie scoop and got 36 2 1/2" diameter cookies. I didn't dust them with powdered su...

This is the basic recipe on the Duncan Hines brownie box...a great cookie. I made the basic recipe but added 3/4 cup walnuts, 3/4 cup craisins and 1/2 cup chocolate chips and baked 11-12 minutes...

These are the best and easiest cookies I have ever made. They are chewy and crisp at the same time. I have made them about 5 times since I found this recipe. I will never eat brownies as brownie...

I did not bother with the extra candy on top as I thought it would be too sweet. I used Ghirardelli's dark chocolate brownie mix and the sweetness level was just right - not too sweet at all. Wo...

Don't fore get to spray the pan. I forgot and the became hard to remove, but tasted great.

loved making these

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