Simple Seafood Soup

Simple Seafood Soup

Made  times
Kimber 18

"Can't get much easier than this! Serve with a sprinkling of paprika on top."
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20 m servings 190 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 190 kcal
  • 10%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 900 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Cook

  • Ready In

  1. In a medium saucepan over medium-low heat, combine potato soup, shrimp soup, shrimp, oyster stew, half-and-half, milk, thyme and pepper. Heat slowly, stirring occasionally, until hot, 20 minutes.



This is a wonderful and very easy soup. I made it for Christmas Eve dinner and we loved it. I couldn't find the condensed oyster stew so I just used the other two soups and also put in a small...

yes, this is a quick meal made with can soups. and yes, some folks will say this is not a recipe...who cares! i loved a quick easy tasty meal for a busy friday night...wife doesn't eat meat on f...

I love seafood, so I love this dish. Oyster stew is hard to find in my area, so i had to make it from scratch and THEN make the seafood soup. Also added extra fresh oysters. Great dish.

Tried it last night. This recipe was so easy. I only had frozen, small shrimp, and that worked well. My picky eater came back for seconds. I will use this one again.

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