Eggs Florentine

Eggs Florentine

Kel Kel 1

"This is a basic and elegant recipe for eggs Florentine. Make sure not to overcook it!"
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20 m servings 279 cals
Serving size has been adjusted!

Original recipe yields 3 servings



  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 408 mg
  • 136%
  • Sodium:
  • 276 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Melt butter in a large skillet over medium heat; cook and stir mushrooms and garlic until garlic is fragrant, about 1 minute. Add spinach to mushroom mixture and cook until spinach is wilted, 2 to 3 minutes.
  2. Stir eggs into mushroom-spinach mixture; season with salt and pepper. Cook, without stirring, until eggs start to firm; flip. Sprinkle cream cheese over egg mixture and cook until cream cheese starts to soften, about 5 minutes.



Yummy! I NEVER say yummy, but in this case it was the first word that entered my mind when I thought about how I’d describe this. Maybe it’s because I love spinach, mushrooms and garlic, and p...

I made this for Sunday breakfast, a couple of things. After adding the eggs, I turned the heat to low and covered the skillet to help the eggs set, it is not easy to flip this if the top is stil...

Add onions, quadruple garlic and add cottage cheese. Scramble mix in skillet.

Eggcellent breakfast dish!! I enjoyed this one so much that I made it two days in a row last week :) I went to Costco today to buy the ingredients so I can make it for the husband this week. Yo...