Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I made some minor changes for what I had on hand. I used jarred roasted red peppers, cucumbers instead of jicama. I tossed the lettuce with a small amount of Italian dressing, the remaining ingr...
My girlfriend said I have now ruined restaraunt chicken salads for her. Thanks for the recipe! We made a few altercations based off our preference but hey, it's a salad, can't do too much harm, ...
Delicious and easy! I made it after a day of running around in about 15 minutes. I left out the carrots and the jimaca, however, and finished it by LIGHTLY tossing it with a light ranch dressing...