Dilly Round Steak

Dilly Round Steak

ZANDAR

"This is a variation of beef stroganoff. The dill gives it a wonderful flavor. The meat melts in your mouth, and it's so easy to make; serve over mashed potatoes or noodles."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

6 h 25 m servings 273 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 273 kcal
  • 14%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 8g
  • 3%
  • Protein:
  • 31.6 g
  • 63%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Season steaks with salt and pepper and place in a slow cooker; add onion, 1/2 cup water, bouillon, and dill.
  2. Cook on Low until steaks are tender, about 6 hours. Remove steaks from broth and place on a serving platter.
  3. Whisk 1/4 cup cold water and flour together in a bowl until smooth; pour into broth.
  4. Increase slow cooker heat to High and cook gravy until thickened, about 10 minutes. Stir sour cream into thickened gravy; serve alongside steaks.

Footnotes

  • Cook's Note:
  • The sour cream may also be omitted completely for a more gravy-like flavor.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

So easy and so yummy! I added a can of mushrooms when there was about an hour left. I also seasoned the gravy a little more. It was a little bland but with some extra seasoning, it was a huge hi...

Easy and yummy! I didn't have any beef boullion cubes, so I just used some dry onion soup mix (same idea, right?). I also added in an 8oz. package of sliced mushrooms, which were a great additi...

Other stories that may interest you