Dilly Round Steak

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"This is a variation of beef stroganoff. The dill gives it a wonderful flavor. The meat melts in your mouth, and it's so easy to make; serve over mashed potatoes or noodles."
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Ingredients

6 h 25 m servings 273 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 273 kcal
  • 14%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 8g
  • 3%
  • Protein:
  • 31.6 g
  • 63%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Season steaks with salt and pepper and place in a slow cooker; add onion, 1/2 cup water, bouillon, and dill.
  2. Cook on Low until steaks are tender, about 6 hours. Remove steaks from broth and place on a serving platter.
  3. Whisk 1/4 cup cold water and flour together in a bowl until smooth; pour into broth.
  4. Increase slow cooker heat to High and cook gravy until thickened, about 10 minutes. Stir sour cream into thickened gravy; serve alongside steaks.

Footnotes

  • Cook's Note:
  • The sour cream may also be omitted completely for a more gravy-like flavor.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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