Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Tasty! I do feel it needs a bit of salt and pepper, or a drizzle of evoo or basalmic vinegar to 'brighten' up the flavors a bit. I just added the salt and pepper, and that was fine for us. We li...
I did not like this, but am not sure it's the recipe's fault. I don't think I got the best-quality olives or tomatoes. I did feel like the proportions were off (needed less cheese and more tomat...