Papa Tom's Cheesy Hash Browns

Papa Tom's Cheesy Hash Browns

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Thomas Westman 0

"Modified version of a recipe from Cracker Barrel® restaurant's excellent brunch dish . It can be cooked the day before and reheated or frozen and reheated."
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1 h 15 m servings 312 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 26.2 g
  • 40%
  • Carbs:
  • 19g
  • 6%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 433 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix potatoes, sour cream, Cheddar cheese, cream of celery soup, onion, 1/4 cup butter, white pepper, and cayenne pepper together in a bowl; spread into a 9x13-inch baking dish. Sprinkle corn flakes and cheese-flavored crackers over potato mixture and drizzle remaining butter over the top.
  3. Bake in the preheated oven until bubbling and cooked through, about 1 hour.



Loved the crunchy topping of crushed cheese crackers and corn flakes. More flavorful and crispier than other suggested toppings for this very typical hash brown casserole.

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