Jalapeno Popper Dip with Bacon

Jalapeno Popper Dip with Bacon

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"Creamy chip dip."
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Ingredients

30 m servings 474 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 474 kcal
  • 24%
  • Fat:
  • 43.3 g
  • 67%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 15.2 g
  • 30%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 596 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Stir Cheddar cheese, cream cheese, jalapeno peppers, bacon, corn, and mayonnaise together in a small casserole dish.
  3. Bake in preheated oven until warm and bubbly, 15 to 20 minutes.

Footnotes

  • Cook's Notes:
  • You can use canned or fresh corn.
  • If you like your dip to have a little heat, leave some seeds in the jalapenos.

Reviews

12
  1. 12 Ratings

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Most helpful positive review

I've made this twice, and made adjustments both times. First time, almost as written, second time, lower fat. First time making it, added more bacon, because...bacon. Substituted sour cream for...

Most helpful critical review

Seemed bland. Added garlic powder, crab meat per other's suggestion. Not hot enough. Will add more jalapeños next time.

I've made this twice, and made adjustments both times. First time, almost as written, second time, lower fat. First time making it, added more bacon, because...bacon. Substituted sour cream for...

Awesome dip. Will definitely make this again!

I made this for the first time this past weekend for a small get together with friends, it was such a huge hit, that we went back out to the store to get the ingredients and had to make more!!! ...

fabulous i used canned jalapenos and a pkg of bacon pieces(not bits) mixed all together and cooked on low in a crock pot was a big hit

Seemed bland. Added garlic powder, crab meat per other's suggestion. Not hot enough. Will add more jalapeños next time.

This was absolutely delicious & loved by everyone. I used two jalapeños which was plenty plus added about 1/2 cup more mayo than called for to make it a bit more creamy. A perfect dip for potluc...

Used sour cream, double, instead of mayo. Added two more pieces of bacon. Used 6 jalapeños, 2 with the seeds, and the heat was perfect. It was a huge hit!

Just made this. It is very addicting! Very easy to make. I added a little more mayo and about 1/2 the jalapeños based on previous comments. This will be a keeper recipe!

I made this exactly as printed. My guests just sat around that dip and gobbled it up. Hardly had room for main course!!!!!!! Next time I will bump up the heat a little. This recipe is now fro...